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IHOP Sirloin Steak Tips Recipe Card

IHOP Sirloin Steak Tips Recipe

Make tender, glazed copycat IHOP sirloin steak tips at home with sweet honey, Worcestershire sauce, dark brown sugar, garlic, and butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Breakfast, Main Course
Cuisine: American
Calories: 341
Ingredients Equipment Method Notes

Ingredients
  

Steak & Marinade
  • 1 lb beef top sirloin steak 450 g, trimmed and cubed into 1-inch bite-sized pieces
  • 2 tbsp Nature Nate’s pure honey 42 g
  • 1 tbsp California Olive Ranch extra virgin olive oil 15 ml
  • 1 tbsp Lea & Perrins Worcestershire sauce 15 ml
  • 1 tbsp Domino dark brown sugar 12 g
  • 1 tsp McCormick garlic powder 3 g
  • 1 tsp onion powder 2.4 g
  • 1 tsp Diamond Crystal fine salt 6 g
  • 0.5 tsp coarse black pepper 1.2 g
Skillet Searing
  • 1 tbsp Kerrygold salted butter 14 g
  • 1 tsp fresh minced garlic 3 g

Equipment

  • Heavy cast iron skillet Sears beef with high heat
  • Gallon zip-top bag Marinate steak cubes tightly
  • Stainless steel kitchen tongs Flips hot steak bites
  • Sharp chef knife Trims and cubes sirloin cleanly
  • Small glass prep bowl Whisks sweet marinade liquids

Method
 

Marinating
  1. Whisk honey, olive oil, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper in a bowl.
  2. Place trimmed sirloin cubes into a zip-top bag, pour in the marinade, seal tightly, and chill in the refrigerator for at least two hours.
Skillet Searing
  1. Melt butter in a heavy cast iron skillet over medium-high heat and sauté minced garlic for thirty seconds until fragrant.
  2. Add half the steak tips in a single flat layer and sear for two minutes per side until deeply caramelized.
  3. Transfer cooked beef to a warm platter, sear the second batch with fresh butter, and rest five minutes before serving.

Notes

Rest cooked steak 5 minutes before serving.